This recipe uses two elements one would always find in a spanakopita, or a spinach and feta pie. You can find the recipe for these here
Ingredients (serves 2)
- 2 eggs
- 1/2 flame roasted pepper from a jar, thinly sliced
- 3 tbsp of spinach mix
- 2 tbsp of the creamed feta and extra feta to crumble
- 2 tbsp extra virgin olive oil
- A pinch of chili flakes
To serve
- 3-4 slices of a French baguette
- 2 tbsp extra virgin olive oil
- A pinch of
Method
Bring a medium size frying pan to a medium heat. Add the oil and crack the eggs in it. Season the eggs with some sea salt and freshly ground black pepper. Cook for a couple of minutes, add the spinach around the eggs, scatter the roasted pepper slices and spoon the feta cream. Sprinkle with the crumbled feta and chilli flakes and continue cooking on low heat until the eggs are cooked to your liking.
Serve with toasted slices of bread, brushed with olive oil and sprinkled with oregano.