Join in this educational Greek culinary tour and discover Greece from your kitchen.
In this course, I provide an overview of Greek cuisine, following the traditions of Ancient Greek and Byzantine cuisine, while also incorporating Middle Eastern, Balkan and Italian influences.
Greek cuisine is not spicy but the kitchen is always filled with an amazing aroma due to fresh herbs that are used, such as bay leaves, basil, rosemary, thyme and oregano, and also lemons, great red wine vinegar (often home made), and sweet spices such as cinnamon, cloves and nutmeg.
I touch on the major food groups and key elements from which many dishes are made, before I showcase examples of some of the most iconic Greek dishes. This includes the popular street food dish souvlaki, a selection of meze ideal for sharing, and many other dishes that you will enjoy cooking.
This course is intended to inspire you to discover more, and perhaps experiment with Greek flavours and ingredients. Perfect as a gift and because Scoolinary has 100s of chefs many of whom michelin star awarded, their annual subscription makes a fantastic gift for the foodies in your life.