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Blog
20th November 2022

Mediterranean Aperitivo

I was invited to host an event for press and influencers at the Guild Of Fine Food premises in London for www.mediterraneanaperitivo.com.  I needed to feature Amalfi lemons, Vermouth di…
Blog
9th November 2022

Travel Awards Event

I loved designing a canape and bowl menu and cooking with the resident team of Six Park Place in Mayfair for guests of the travel industry at an event hosted…
Blog
2nd September 2022

A culinary event at Villa Iokasti

On the 11th August,  I cooked at a friend's restaurant in the picturesque village of Koutouloufari in Crete,   Villa Iokasti Restaurant. It is always thrilling to meet foodies,  followers on…
Blog
25th June 2022

Taste London

Invited by Odysea Limited I was at their stand for two days over this incredible food festival and loved every minute of it. I showed visitors to the stand how…
Blog
25th June 2022

My first keynote speech

I have been often quoted saying that MasterChef was much more to me than a cooking competition.  The 3-month long experience challenged me in many ways that I never expected…
Blog
2nd August 2021

Cooking with Minoan Tastes

On the 16th July 2021 I was invited to cook with culinary archaeologist Jerolyn Morrison of Minoan Tastes for the archaeological team excavating at the Minoan site of Mochlos.  We…
Blog
25th June 2021

Lesvos Food Fest Live

A one month long festival (Lesvos Food Fest), being held digitally this 'covid' year to which I was delighted to participate and invite Spyros Mariatos of Cheesy Cakes. These are…
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