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Taste Life With Me

Through flavours, travels, stories and memories that make life rich

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RETREATS

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COOK WITH ME

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INSIGHTS

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ABOUT ME

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Upcoming Retreats
Morocco Culinary and Cultural Retreat (Marrakech)

Morocco Culinary and Cultural Retreat (Marrakech)

1st - 8th Feb 2026
Food Photography Retreat with Joan Ransley (Crete)

Food Photography Retreat with Joan Ransley (Crete)

26-April - 3 May 2026
Culinary & Wellness Retreat (Crete)

Culinary & Wellness Retreat (Crete)

23 - 30 June 2026
Tasting Life: A Culinary Psychology Retreat (Crete)

Tasting Life: A Culinary Psychology Retreat (Crete)

22-29 Sept 2026
Morocco Culinary & Wellness Retreat (Agadir)

Morocco Culinary & Wellness Retreat (Agadir)

10 -17 Nov 2026
Recipes for every occasion
Griddled Plum & Mozzarella Tart with Anchovy Gremolata

Griddled Plum & Mozzarella Tart with Anchovy Gremolata

I mixed some grated Kefalotyri with the cream cheese because I love that it becomes gooey when it cooks but Manchego, Gruyere  or a dried goats cheese would work well.…
Apple & Cranberries Upside Down Cake

Apple & Cranberries Upside Down Cake

This cake was born out of a kitchen improvisation. I had run out of butter but found myself with plenty of double cream. By whipping it, I made my own…
Xynochontros soup (creamy fermented wheat soup)

Xynochontros soup (creamy fermented wheat soup)

You could argue that it is inconsiderate of me to share this recipe with those of you who don’t have access to this specialised ingredient.  And yet,  I also feel…
Insights & Inspiration
My Spice Paste – A Creation with a Story

My Spice Paste – A Creation with a Story

Some ideas are born out of necessity, others out of inspiration. My Greek Aromatic Spice Paste came from both. When I was working on a recipe kit for Cookaway, I…
Yiayia Gin: A Toast to Grandmothers

Yiayia Gin: A Toast to Grandmothers

Yiayia Gin began with a simple conversation and has grown into something extraordinary. A collaboration with Zoe at Shed One Distillery, it recently won Gold at the 2024 Great British…
More Than a Meal

More Than a Meal

Have you ever wondered why that bottle of ouzo you brought back from Greece still sits unopened on your shelf? Or why the preserved lemon jar you were so excited…
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