Desserts Archives - Page 7 of 8

Desserts Recipes

Puff pastry tarts with rhubarb and ginger and ginger biscuit ice cream

Rhubarb and ginger is a marriage made in heaven. In springtime when rhubarb is available,…

Irini12th June 2020

Desserts Recipes Vegan

Pineapple, ouzo and fennel flower sorbet

Pineapple suits anise very much and this delightful sorbet would make a great palate cleanser…

Irini3rd June 2020

Desserts Recipes

Frozen Greek yogurt with sour cherry and prosecco ice cream

Whilst sour cherries cannot be eaten raw, they make a delightful spoon sweet which I…

scratch1st June 2020

Desserts Recipes

Dulce de leche ice cream with meringue and caramel elements

This is two layers of ice cream with meringue in between. One layer is made…

Irini1st June 2020

Dairy Desserts Recipes

Strawberries, strained sheep’s yogurt, mint syrup and filo shards

This recipe was inspired from one by Simon Rogan in his book 'Rogan'. The syrup…

Irini27th May 2020

Dairy Desserts Recipes

Cretan fresh cheese (Anthotyros) mousse in a crisp filo tart with thyme and honey

Whilst the closest thing to anthotyros in terms of texture is ricotta, the flavour of…

Irini17th May 2020

Dairy Desserts Recipes

Elderflower, Greek yogurt, strawberry and prosseco jelly with strawberry crisps

In this beautiful late Spring recipe, I made use of freshly made elderflower cordial, prosecco…

Irini16th May 2020

Desserts Recipes

Pineapple & fennel sorbet with fresh mango and coconut crumb

Sometimes I love taking an existing, easy recipe and elevating by adding ingredients that I…

Irini28th April 2020

Dairy Desserts Recipes

Ekmek

This dessert is normally made in larger quantities in an oven proof dish and then…

Irini26th April 2020

Desserts Recipes Vegan

Vegan – caramel mousse, caramelised banana and coconut ice cream and pineapple

A non Greek told me recently that they have not come across another nation more…

Irini19th March 2020

Desserts

Puff pastry tarts with rhubarb and ginger and ginger biscuit ice cream

Pineapple, ouzo and fennel flower sorbet

Frozen Greek yogurt with sour cherry and prosecco ice cream

Dulce de leche ice cream with meringue and caramel elements

Strawberries, strained sheep’s yogurt, mint syrup and filo shards

Cretan fresh cheese (Anthotyros) mousse in a crisp filo tart with thyme and honey

Elderflower, Greek yogurt, strawberry and prosseco jelly with strawberry crisps

Pineapple & fennel sorbet with fresh mango and coconut crumb

Ekmek

Vegan – caramel mousse, caramelised banana and coconut ice cream and pineapple

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