Fish / Seafood Archives - Page 3 of 4

Fish / Seafood Recipes

Salmon, smoked mackerel and parsnip cakes

The smokiness of the mackerel and the sweetness of the parsnip blend helped by the…

Irini4th March 2021

Fish / Seafood Recipes

Skrei cod cooked en papillote with courgettes, peas and heritage tomatoes

If you can ever get your hands on Norwegian cod or Skrei as it is…

Irini3rd March 2021

Fish / Seafood Recipes

Baked cod with potatoes, onions and a tomato sauce (Plaki)

When I was writing Under The Olive Tree I totally forgot about this way of…

Irini29th January 2021

Fish / Seafood Recipes Spice Vegetables / Pasta / Pulses

Spaghetti with calamari in an aromatic tomato sauce

An iconic Greek dish where calamari is tender, sweet and aromatic and makes the perfect…

Irini28th January 2021

Fish / Seafood Recipes

Trout fillet on a bed of lentils cooked with chorizo, carrots and peas

Trout is a wonderful fresh water fish rich in Omega 3 oils, vitamin D, selenium…

Irini6th November 2020

Fish / Seafood Recipes

Calamari stuffed with bulgur and scallops

Most of us love the squid rings dusted with flour or battered and quickly fried…

Irini4th October 2020

Fish / Seafood Recipes

Trout and crushed potato puff pastry pie

This pretty pie with the light crunchy puff pastry will delight young and old. The…

Irini8th July 2020

Fish / Seafood Recipes

Panfried cod with Corfiot Bourdeto sauce, Jersey Royals and cripsy onions

I love this smoky and spicy hot pepper and tomato sauce and it compliments both…

Irini16th June 2020

Fish / Seafood Recipes

Pan fried sea bass, crushed Jersey royal potatos with fennel, brown shrimps cooked with ouzo and rock samphire

I cooked this dish live with Asimakis Chaniotis, a michelin starred chef in London's Pied…

Irini3rd June 2020

Fish / Seafood Recipes

Pan fried mackerel with Jersey Royal potatoes, fennel, peas and dill oil

Springtime is perfect for this delicious 'native treasure' as described on their website by the…

Irini3rd June 2020

Fish / Seafood

Salmon, smoked mackerel and parsnip cakes

Skrei cod cooked en papillote with courgettes, peas and heritage tomatoes

Baked cod with potatoes, onions and a tomato sauce (Plaki)

Spaghetti with calamari in an aromatic tomato sauce

Trout fillet on a bed of lentils cooked with chorizo, carrots and peas

Calamari stuffed with bulgur and scallops

Trout and crushed potato puff pastry pie

Panfried cod with Corfiot Bourdeto sauce, Jersey Royals and cripsy onions

Pan fried sea bass, crushed Jersey royal potatos with fennel, brown shrimps cooked with ouzo and rock samphire

Pan fried mackerel with Jersey Royal potatoes, fennel, peas and dill oil

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