Appetisers / Snacks Archives - Page 2 of 3

Appetisers / Snacks Recipes

Fried pita bread from Skyros Island

A great component to a delicious breakfast, brunch or high tea (if made small and…

Irini18th May 2021

Appetisers / Snacks Dairy Recipes

Feta soufflé with salad leaves, citrus pieces and dressing and toasted pistachio nuts

I made this on an Instagram cook live with the london born Greek Cypriot chef…

Irini21st April 2021

Appetisers / Snacks Bakes Dairy Recipes

Individual spiced leek, potato and feta pies

A great snack and perfect for parties, family gatherings and picnics! I love using Dodoni…

Irini8th April 2021

Appetisers / Snacks Fish / Seafood Recipes Vegan

Vegan – cauliflower or beetroot puree topped with a quinoa salad and an almond and garlic dressing and a wild garlic oil, here served with pan fried scallops

I like to make beetroot puree by roasting the beetroot as it really concentrates the…

Irini16th March 2021

Appetisers / Snacks Dairy Recipes

Spinach, feta, pine nuts and olive pizza

The topping of this pizza comprises the spinach mix one would expect to find inside…

Irini4th March 2021

Appetisers / Snacks Dairy Recipes

Pan fried eggs, spinach, feta and roasted pepper

This recipe uses two elements one would always find in a spanakopita, or a spinach…

Irini4th March 2021

Appetisers / Snacks Dairy Quick Treats Recipes

Rostis with feta, spring onions and capers

A great quick nibble that can be served with a dip in a gathering or…

Irini26th February 2021

Appetisers / Snacks Recipes

Fried aubergine slices with a creamy pickled walnut dipping sauce

In Greek cuisine we fry everything in olive oil which adds a lot of flavour…

Irini26th February 2021

Appetisers / Snacks Recipes Soup

Tzatziki Gazpacho

Greeks have been enjoying the combination of yogurt, cucumber and garlic for as long as…

Irini6th August 2020

Appetisers / Snacks Recipes

Santorini tomato fritters with a citrus yogurt dip

A great meze as part of lots of other starters to share, or served with…

Irini7th July 2020

Appetisers / Snacks

Fried pita bread from Skyros Island

Feta soufflé with salad leaves, citrus pieces and dressing and toasted pistachio nuts

Individual spiced leek, potato and feta pies

Vegan – cauliflower or beetroot puree topped with a quinoa salad and an almond and garlic dressing and a wild garlic oil, here served with pan fried scallops

Spinach, feta, pine nuts and olive pizza

Pan fried eggs, spinach, feta and roasted pepper

Rostis with feta, spring onions and capers

Fried aubergine slices with a creamy pickled walnut dipping sauce

Tzatziki Gazpacho

Santorini tomato fritters with a citrus yogurt dip

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