Meat Archives - Page 2 of 4 - Irini Tzortzoglou

Meat Recipes Soup

Meatballs in avgolemono vegetable soup (Yiouvarlakia)

One of these great Greek soups which serve as main course because they are both…

Irini3rd May 2021

Meat Recipes

Pan roasted chicken breast on a bed of lentils, carrots, peas and corn with crispy chicken skin

A delicious and easy dish to make, perfect for a family mid- week supper. Leave…

Irini19th April 2021

Dairy Meat Recipes

Venison and black pudding meat balls with Winslade cheese

Venison is a delicious meat but as it is lean it benefits when combined with…

Irini9th April 2021

Meat Recipes

Lamb rump and spring vegetables ‘kleftiko’ style

This is a delicious kleftiko style lamb to which you can add some crunch but…

Irini24th March 2021

Christmas Meat Recipes

Venison and blood pudding meat balls

Venison is a delicious meat but as it is lean it benefits when combined with…

Irini18th March 2021

Meat Recipes

Pancakes filled with beef mince, topped with a cheese sauce and served with roast tomatoes

Ingredients (serves 4) For the pancakes 75g wholemeal flour 75g plain flour 300ml milk 1…

Irini14th March 2021

Bakes Dairy Meat Recipes

Left over turkey with Brussels sprouts, chestnuts and feta cream tart

This savoury tart is one of my favourite ways to breathe new life into the…

Irini4th March 2021

Meat Recipes

slow cooker chicken with peas and potatoes

There is something really nice about putting things in a cooker, turning it on and…

Irini16th February 2021

Meat Recipes

Rump of lamb with aubergines, shallots and basil in a rich tomato sauce

Whilst a rich in flavour dish, this is not fatty as the cut of meat…

Irini16th February 2021

Meat Recipes

Spiced pan fried duck breast with parsnip puree, smoked duck lardons and charred broccoli

To make the smoked duck lardons, ask your butcher to give you some duck skin…

Irini1st February 2021

Meat

Meatballs in avgolemono vegetable soup (Yiouvarlakia)

Pan roasted chicken breast on a bed of lentils, carrots, peas and corn with crispy chicken skin

Venison and black pudding meat balls with Winslade cheese

Lamb rump and spring vegetables ‘kleftiko’ style

Venison and blood pudding meat balls

Pancakes filled with beef mince, topped with a cheese sauce and served with roast tomatoes

Left over turkey with Brussels sprouts, chestnuts and feta cream tart

slow cooker chicken with peas and potatoes

Rump of lamb with aubergines, shallots and basil in a rich tomato sauce

Spiced pan fried duck breast with parsnip puree, smoked duck lardons and charred broccoli

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