Meat Archives - Irini Tzortzoglou

Meat Recipes

Soutzoukakia from Smyrna

These oblong shaped and larger size meatballs, a little spicy (more aromatic than hot) are…

Irini21st June 2025

Meat Recipes Spice

Spiced Aromatic Chicken Served with Hilopites (Pastitsada)

Available to order on Cookaway.com, this iconic dish for the island of Corfu will please…

Irini12th November 2024

Meat Recipes Spice

Spiced Aromatic Pan-fried Chicken on a Bean Salad

This juicy, sliced chicken would be delicious on top of any number of salads but…

Irini12th November 2024

Meat Recipes Spice

Chicken Giouvetsi (cooked with orzo in an aromatic spice sauce and topped with cheese)

Just one tablespoon of Irini's Spice Paste adds lots of warmth and fruitiness to this…

Irini30th July 2024

Christmas Meat Recipes Soup

Left over turkey ‘avgolemono’ soup

This comforting soup is my festive twist on the Greek classic avgolemono—a dish I’ve loved…

Irini1st January 2023

Meat Recipes

A Greek-Jewish chicken and aubergine casserole

The ultimate comfort dish to share! A recipe adapted from the ‘Cookbook of the Jews…

Irini28th November 2022

Meat Recipes

Biftekia (burgers) topped with melted feta and a side of cauliflower and potato au gratin

If making these for a family with young children you can probably make the biftekia,…

Irini7th April 2022

Meat Recipes

Chicken roulade with griddled courgette and feta on a roasted pepper puree

Lovely, relatively easy dish where both chicken and peppers cook in the oven at the…

Irini2nd February 2022

Meat Recipes

Spicy pork balls with feta cream, pickles and a sobrasada oil

Not all elements are necessary for you to enjoy this dish. You could just make…

Irini22nd November 2021

Dairy Meat Recipes Spice

Aromatic Lamb Meatballs with Feta

A great family sharing dish which can be made with left over roast lamb too…

Irini24th June 2021

Meat

Soutzoukakia from Smyrna

Spiced Aromatic Chicken Served with Hilopites (Pastitsada)

Spiced Aromatic Pan-fried Chicken on a Bean Salad

Chicken Giouvetsi (cooked with orzo in an aromatic spice sauce and topped with cheese)

Left over turkey ‘avgolemono’ soup

A Greek-Jewish chicken and aubergine casserole

Biftekia (burgers) topped with melted feta and a side of cauliflower and potato au gratin

Chicken roulade with griddled courgette and feta on a roasted pepper puree

Spicy pork balls with feta cream, pickles and a sobrasada oil

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