Recipes Archives - Page 7 of 33

Appetisers / Snacks Dairy Recipes

Kataifi nest with griddled manouri, young green leaves and grape molasses drizzle

To make the kataifi next you will need a ‘nest frying spoon’ like the one…

Irini16th December 2022

Christmas Desserts Recipes

Christmas Queen Of Puddings

This comforting pudding is my festive reinterpretation of a classic, inspired by a recipe from…

Irini2nd December 2022

Appetisers / Snacks Christmas Fish / Seafood Recipes

Cured Salmon Side

This is a great recipe for a dinner party or a festive meal, perfect from…

Irini28th November 2022

Meat Recipes

A Greek-Jewish chicken and aubergine casserole

The ultimate comfort dish to share! A recipe adapted from the ‘Cookbook of the Jews…

Irini28th November 2022

Recipes Uncategorised

Marbella Sling

I designed this cocktail as a welcome drink for a culinary event at the Marbella…

Irini21st November 2022

Christmas Desserts Recipes

Prunes soaked in Vermouth, filled with marzipan and dipped in chocolate

These little confections were originally created for a Mediterranean Aperitivo evening with press and influencers,…

Irini20th November 2022

Recipes Vegetables / Pasta / Pulses

Aubergine, onion, olives and capers (Caponata)

I came up with this dish for a media event promoting olives from Western Greece. …

Irini20th November 2022

Recipes Vegetables / Pasta / Pulses

Lemon, artichoke and fennel salad

A beautifully refreshing salad, the perfect compliment to a fatty meat like lamb or a…

Irini20th November 2022

Bakes Recipes Vegetables / Pasta / Pulses

Yogurt based shortcrust pastry (kourou) pies with sautéed seasonal greens

This pastry can be used to make cheese pastries also. Here a variety of winter…

Irini22nd October 2022

Bakes Recipes

Plum and pistachio frangipane tart

A wonderful late summer tart when pistachios and plums are abundant, well if on a…

Irini23rd August 2022

Recipes

Kataifi nest with griddled manouri, young green leaves and grape molasses drizzle

Christmas Queen Of Puddings

Cured Salmon Side

A Greek-Jewish chicken and aubergine casserole

Marbella Sling

Prunes soaked in Vermouth, filled with marzipan and dipped in chocolate

Aubergine, onion, olives and capers (Caponata)

Lemon, artichoke and fennel salad

Yogurt based shortcrust pastry (kourou) pies with sautéed seasonal greens

Plum and pistachio frangipane tart

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