I was thrilled to be invited by the Royal Overseas League club in Mayfair to design a three course lunch menu for the month of March celebrating the Commonwealth, an institution very close to the Queen’s heart.
The menu featured dishes inspired by my travels and included:
- Salmon confit, fennel salad, kombu, salmon caviar, parsley oil
- Smoked tomato soup, seed cracker topped with a goat cheese & roasted garlic mousse
- Goan king prawn moilee, basmati rice, spiced greens and a roti, and
- a commonwealth inspired semifreddo, lemon curd, white chocolate and toasted coconut tuile
The menu proved very popular and attracted great reviews.
