The culinary retreat by Simpson Travel that was planned for 2021 but never happened due to Covid, took place from 26 July to 2nd August 2022. It was great fun from the guests and a joy and honour for me! Sharing products and companies on Crete that I love, respect or admire is a privilege and I am very happy to see the contact still on the the social media group between the guests who exchange news on extra virgin olive oil or other food purchases! Some of the highlights were the olive oil tasting I gave at the Arosmari Village, the visit to the Manousakis winery and lunch at Avli restaurant in Rethymnon.