Irini, Author at Irini Tzortzoglou

Bakes Recipes

Griddled Plum & Mozzarella Tart with Anchovy Gremolata

I mixed some grated Kefalotyri with the cream cheese because I love that it becomes…

Irini2nd October 2025

Food & Culture Insights

My Spice Paste – A Creation with a Story

Some ideas are born out of necessity, others out of inspiration. My Greek Aromatic Spice…

Irini23rd September 2025

Bakes Recipes Soup

Apple & Cranberries Upside Down Cake

This cake was born out of a kitchen improvisation. I had run out of butter…

Irini3rd September 2025

Recipes Soup

Xynochontros soup (creamy fermented wheat soup)

You could argue that it is inconsiderate of me to share this recipe with those…

Irini2nd August 2025

Desserts Recipes

Almond Bavarois Tart

Whilst there is not much work that goes into this dessert, it can be a…

Irini13th July 2025

Recipes Vegetables / Pasta / Pulses

Arakas laderos (peas, carrots and artichokes)

This is a great dish on its own, perhaps served with some good feta and…

Irini13th July 2025

Meat Recipes

Soutzoukakia from Smyrna

These oblong shaped and larger size meatballs, a little spicy (more aromatic than hot) are…

Irini21st June 2025

Bakes Desserts Recipes

Basque Cheesecake

I was given this recipe from the ex-Mayor of Banyalbufar whose family also owns the…

Irini17th June 2025

Bakes Recipes

Rhubarb, ginger and almond cake

This rhubarb, ginger, and almond cake is a simple yet flavourful bake. The tartness of…

Irini2nd April 2025

Recipes Soup

Vegetarian Easter soup (Mageiritsa)

This is a delicious alternative for those who don't appreciate the smell or flavour of…

Irini10th March 2025

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