Irini, Author at Irini Tzortzoglou

Desserts Recipes

Gluten free sticky chocolate and almond cake

This kind of cake which has just firmed up all around but remains gooey and…

Irini6th November 2020

Fish / Seafood Recipes

Trout fillet on a bed of lentils cooked with chorizo, carrots and peas

Trout is a wonderful fresh water fish rich in Omega 3 oils, vitamin D, selenium…

Irini6th November 2020

Desserts Quick Treats Recipes

Vegan – Gluten Free pancakes with apples, plums and ginger

I love fruit and all the ingredients in this quick and effortless ‘pick me up’…

Irini26th October 2020

Recipes Vegetables / Pasta / Pulses

Braised savoy cabbage with sour milk trahanas (xynochontros)

I have omitted sausages from the title of this recipe as this is something that…

Irini26th October 2020

Recipes Vegetables / Pasta / Pulses

Lentil Burgers with sauté leeks and a flame roasted pepper mayonnaise

The natural dryness of the lentils is balanced here with the accompaniments to the dish. …

Irini22nd October 2020

Bakes Recipes

Pear and blackberry olive oil cake

We are used to the pairing of apples and blackberries but pears are another Autumn…

Irini21st October 2020

Quick Treats Recipes

Soufflé omelette with apples and blackberries

This is a great quick pick me up for those cold winter evenings when we…

Irini20th October 2020

Meat Recipes Vegetables / Pasta / Pulses

Vegan – Cabbage, carrot and rice caserole (lachanorizo)

A wonderful, olive oil based, warming winter dish, inexpensive and delicious on its own for…

Irini19th October 2020

Dairy Recipes Vegetables / Pasta / Pulses

Butternut squash, carrot and feta bake (pita without filo)

In Greek cuisine we have a range of dishes where the ingredients are bound together…

Irini19th October 2020

Recipes Vegetables / Pasta / Pulses

Cauliflower, carrot and leek casserole (Kounoupidi Yiachni)

This dish belongs to the Yiachni, Yiachnista or Yiachnera category of dishes. These are basically…

Irini19th October 2020

Irini

Gluten free sticky chocolate and almond cake

Trout fillet on a bed of lentils cooked with chorizo, carrots and peas

Vegan – Gluten Free pancakes with apples, plums and ginger

Braised savoy cabbage with sour milk trahanas (xynochontros)

Lentil Burgers with sauté leeks and a flame roasted pepper mayonnaise

Pear and blackberry olive oil cake

Soufflé omelette with apples and blackberries

Vegan – Cabbage, carrot and rice caserole (lachanorizo)

Butternut squash, carrot and feta bake (pita without filo)

Cauliflower, carrot and leek casserole (Kounoupidi Yiachni)

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