Irini, Author at Irini Tzortzoglou

Recipes Vegetables / Pasta / Pulses

Aubergine, carrots and baby tomato yiouvetsi

This is the vegetarian version of the smoked chicken yiouvetsi in the meat section of…

Irini25th September 2020

Meat Recipes

Smoked chicken yiouvetsi with carrots and roasted baby tomatoes

I added the little tomatoes to this dish for added flavour. You don’t need them…

Irini24th September 2020

Blog

Me and Great British Chefs

I am thrilled that the amazing foodie platform that is Great British Chefs is host…

Irini24th September 2020

Blog

Press reception of Under The Olive Tree

No book writer could be happier with the endorsements and press the book has received…

Irini24th September 2020

Blog

Launch of my book – 23 July 2020

Big, big day!! What I had worked on for almost a year was out! My…

Irini23rd September 2020

Blog

Cook Lives on Instagram

Before I became ill and after I recovered with Covid 19 and while we were…

Irini23rd September 2020

Blog

Toque D Or competition – March 2020

I was invited by Nestle to attend and mark young Catering professionals who were competing…

Irini23rd September 2020

Blog

Photography for Under The Olive Tree – January 2020

Just before and straight after the Olive Oil Sommelier course, the amazing photographer David Loftus…

Irini23rd September 2020

Blog

Olive Oil Sommelier Course – January 2020

I just loved this course in central London given by the Olive Oil Times . …

Irini23rd September 2020

Bakes Recipes

Fig, pistachio, sultana and fennel seed biscuits

Like the Italian biscotti, these are crunchy and are perfect dipped in tea or even…

Irini23rd September 2020

Irini

Aubergine, carrots and baby tomato yiouvetsi

Smoked chicken yiouvetsi with carrots and roasted baby tomatoes

Me and Great British Chefs

Press reception of Under The Olive Tree

Launch of my book – 23 July 2020

Cook Lives on Instagram

Toque D Or competition – March 2020

Photography for Under The Olive Tree – January 2020

Olive Oil Sommelier Course – January 2020

Fig, pistachio, sultana and fennel seed biscuits

Join my mailing list

© 2026. All rights reserved.

Made by Scratch