Dairy Archives - Page 2 of 6 - Irini Tzortzoglou

Appetisers / Snacks Dairy Recipes

Feta soufflé with salad leaves, citrus pieces and dressing and toasted pistachio nuts

I made this on an Instagram cook live with the london born Greek Cypriot chef…

Irini21st April 2021

Dairy Recipes Soup Vegetables / Pasta / Pulses

Mushroom soup with sourdough and Winslade cheese

The creaminess of Winslade is a perfect companion to the earthiness of the mushrooms. A…

Irini9th April 2021

Dairy Recipes Vegetables / Pasta / Pulses

Dried and fresh mushroom risotto with Winslade cheese

The creaminess of Winslade is a perfect companion to the earthiness of the mushrooms Ingredients…

Irini9th April 2021

Bakes Dairy Recipes Vegetables / Pasta / Pulses

Baked aubergines with red onion jam and melted Winslade

This is a great way to finish off any left over Winslade you may have…

Irini9th April 2021

Dairy Meat Recipes

Venison and black pudding meat balls with Winslade cheese

Venison is a delicious meat but as it is lean it benefits when combined with…

Irini9th April 2021

Bakes Dairy Recipes

Baked nectarine and courgette salad topped with Winslade cheese

This is the sister cheese to Tunworth, both made by artisan cheesemakers Hampshire Cheese Company.…

Irini9th April 2021

Bakes Christmas Dairy Recipes

Baked Tunworth cheese with sultanas soaked in sweet wine

The perfect way to finish a luxurious dinner instead of the usual cheese board. Or, …

Irini8th April 2021

Bakes Dairy Recipes

Leek, potato, olive, caper and Tunworth cheese tart

I first tasted Tunworth cheese at Simon Rogan's 2 michelin star restaurant L'Enclume in the…

Irini8th April 2021

Bakes Dairy Desserts Recipes

Easter chocolate tsoureki butter pudding

This pudding uses left overs of my Easter Chocolate tsoureki recipe and just makes it…

Irini8th April 2021

Bakes Dairy Desserts Recipes

Tsoureki butter pudding flavoured with apricot jam and candied peel

Left over Tsoureki, after the Easter celebrations are over is a great ingredient to make…

Irini8th April 2021

Dairy

Feta soufflé with salad leaves, citrus pieces and dressing and toasted pistachio nuts

Mushroom soup with sourdough and Winslade cheese

Dried and fresh mushroom risotto with Winslade cheese

Baked aubergines with red onion jam and melted Winslade

Venison and black pudding meat balls with Winslade cheese

Baked nectarine and courgette salad topped with Winslade cheese

Baked Tunworth cheese with sultanas soaked in sweet wine

Leek, potato, olive, caper and Tunworth cheese tart

Easter chocolate tsoureki butter pudding

Tsoureki butter pudding flavoured with apricot jam and candied peel

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