Vegetables / Pasta / Pulses Archives - Page 2 of 8

Bakes Recipes Vegetables / Pasta / Pulses

Aubergine and Courgette Baklava

A delicious dish devised as the vegetarian option of a hotel taverna menu in Crete. …

Irini22nd April 2024

Recipes Vegan Vegetables / Pasta / Pulses

Plant based Briam on a butterbean and artichoke puree, raw asparagus and nut crumb

Briam is a Greek vegetable casserole dish, a little like the French Ratatouille but it…

Irini6th March 2023

Recipes Soup Vegetables / Pasta / Pulses

Spiced corn soup

From the Caribbean cuisine, a very satisfying soup, particularly during the winter months when we…

Irini6th March 2023

Recipes Soup Vegetables / Pasta / Pulses

Smoked tomato soup, seed cracker, soft goat cheese, roasted garlic

This soup was from a menu I designed for the Royal Overseas League Club in…

Irini6th March 2023

Recipes Soup Vegetables / Pasta / Pulses

Lentil soup with tyropsomo (cheese bread)

Winter is a great time for hot soup! In Greek cuisine, we turn legumes or…

Irini5th January 2023

Recipes Soup Vegetables / Pasta / Pulses

Parsnip and walnut soup with a pea and lemon drizzle

Parsnip is a wonderful, sweet winter vegetable and married with the nuttiness of the walnuts,…

Irini1st January 2023

Recipes Vegetables / Pasta / Pulses

Aubergine, onion, olives and capers (Caponata)

I came up with this dish for a media event promoting olives from Western Greece. …

Irini20th November 2022

Recipes Vegetables / Pasta / Pulses

Lemon, artichoke and fennel salad

A beautifully refreshing salad, the perfect compliment to a fatty meat like lamb or a…

Irini20th November 2022

Bakes Recipes Vegetables / Pasta / Pulses

Yogurt based shortcrust pastry (kourou) pies with sautéed seasonal greens

This pastry can be used to make cheese pastries also. Here a variety of winter…

Irini22nd October 2022

Dairy Recipes Vegetables / Pasta / Pulses

Sweet potato and courgette roulade filled with feta, flame roasted peppers and pine nuts

This can be made with normal potato too. It would be best however to leave…

Irini23rd May 2022

Vegetables / Pasta / Pulses

Aubergine and Courgette Baklava

Plant based Briam on a butterbean and artichoke puree, raw asparagus and nut crumb

Spiced corn soup

Smoked tomato soup, seed cracker, soft goat cheese, roasted garlic

Lentil soup with tyropsomo (cheese bread)

Parsnip and walnut soup with a pea and lemon drizzle

Aubergine, onion, olives and capers (Caponata)

Lemon, artichoke and fennel salad

Yogurt based shortcrust pastry (kourou) pies with sautéed seasonal greens

Sweet potato and courgette roulade filled with feta, flame roasted peppers and pine nuts

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