Vegetables / Pasta / Pulses Archives - Page 4 of 8

Recipes Vegetables / Pasta / Pulses

Artichokes, beans, carrots, Jersey Royals and feta

If on a plant based diet, omit the feta. Ingredients (serves 4) 1 x 400g…

Irini16th May 2021

Recipes Soup Vegan Vegetables / Pasta / Pulses

Vegan – mixed exotic mushroom and rice noodle soup

This is a light but delightful soup to eat at any time in the day. …

Irini18th April 2021

Recipes Soup Vegan Vegetables / Pasta / Pulses

Vegan – Asparagus soup

In the photo, the soup is shown with some asparagus fritters but it would also…

Irini17th April 2021

Dairy Recipes Soup Vegetables / Pasta / Pulses

Mushroom soup with sourdough and Winslade cheese

The creaminess of Winslade is a perfect companion to the earthiness of the mushrooms. A…

Irini9th April 2021

Dairy Recipes Vegetables / Pasta / Pulses

Dried and fresh mushroom risotto with Winslade cheese

The creaminess of Winslade is a perfect companion to the earthiness of the mushrooms Ingredients…

Irini9th April 2021

Bakes Dairy Recipes Vegetables / Pasta / Pulses

Baked aubergines with red onion jam and melted Winslade

This is a great way to finish off any left over Winslade you may have…

Irini9th April 2021

Bakes Dairy Recipes Vegetables / Pasta / Pulses

cabbage and rice pilaf pie (lachanopita) with a feta bechamel

Lachanopita is a favourite winter pie in Greece. Cabbage cooked with onion and sometimes with…

Irini8th April 2021

Christmas Dairy Recipes Vegan Vegetables / Pasta / Pulses

Cabbage and rice pilaf (Lachanorizo) topped with feta cream and crispy ham

This is a delicious, warming Winter dish and makes a great side or sharing plate…

Irini8th April 2021

Dairy Recipes Vegetables / Pasta / Pulses

Courgette, mushroom and mizithra (soft, young cheese) tart

You may substitute the mizithra with ricotta cheese although Greek mizithra cheese has a more…

Irini8th April 2021

Recipes Vegan Vegetables / Pasta / Pulses

Vegan – Mushroom risotto with almonds, umeboshi and wild garlic

Don't be put off if you don't have wild garlic (substitute for spinach) or Umeboshi…

Irini8th April 2021

Vegetables / Pasta / Pulses

Artichokes, beans, carrots, Jersey Royals and feta

Vegan – mixed exotic mushroom and rice noodle soup

Vegan – Asparagus soup

Mushroom soup with sourdough and Winslade cheese

Dried and fresh mushroom risotto with Winslade cheese

Baked aubergines with red onion jam and melted Winslade

cabbage and rice pilaf pie (lachanopita) with a feta bechamel

Cabbage and rice pilaf (Lachanorizo) topped with feta cream and crispy ham

Courgette, mushroom and mizithra (soft, young cheese) tart

Vegan – Mushroom risotto with almonds, umeboshi and wild garlic

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