Irini, Author at Irini Tzortzoglou

Desserts Recipes

Lemon, pistachio and fig tart

Crucial to the flavours of this tart are the figs. Ensure that they are fully…

Irini21st August 2020

Desserts Recipes

Strawberry mille-feuille with elderflower and vanilla flavoured crème Napoleon

Strawberries and elderflowers are a wonderful combination. Add the delicious vanilla flavoured Greek yogurt to…

Irini10th August 2020

Dairy Desserts Recipes

Vanilla yogurt and summer berry cake

This is a great cake where the acidity of the yogurt compliments the summer berries…

Irini6th August 2020

Appetisers / Snacks Recipes Soup

Tzatziki Gazpacho

Greeks have been enjoying the combination of yogurt, cucumber and garlic for as long as…

Irini6th August 2020

Bakes Recipes Vegan

Vegan – Olive oil, apricot, almond and tahini cake

In the Greek Orthodox Church there are many days in the year that we fast…

Irini28th July 2020

Desserts Recipes

Trigona Panoramatos (filo triangles filled with a rich vanila cream)

I normally use filo that I purchase from Odysea in London (some filo sold in…

Irini27th July 2020

Desserts Recipes

Meringue roll with chocolate and cherry napoleon cream and candied cherries

Cherries are fruit that go really well with chocolate. I had some left over chocolate…

Irini8th July 2020

Fish / Seafood Recipes

Trout and crushed potato puff pastry pie

This pretty pie with the light crunchy puff pastry will delight young and old. The…

Irini8th July 2020

Appetisers / Snacks Recipes

Santorini tomato fritters with a citrus yogurt dip

A great meze as part of lots of other starters to share, or served with…

Irini7th July 2020

Desserts Recipes

Raspberry and chocolate cream mille-feuille

Raspberries and chocolate go well together and here chocolate is found in three different preparations,…

Irini5th July 2020

Irini

Lemon, pistachio and fig tart

Strawberry mille-feuille with elderflower and vanilla flavoured crème Napoleon

Vanilla yogurt and summer berry cake

Tzatziki Gazpacho

Vegan – Olive oil, apricot, almond and tahini cake

Trigona Panoramatos (filo triangles filled with a rich vanila cream)

Meringue roll with chocolate and cherry napoleon cream and candied cherries

Trout and crushed potato puff pastry pie

Santorini tomato fritters with a citrus yogurt dip

Raspberry and chocolate cream mille-feuille

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