Irini, Author at Irini Tzortzoglou

Dairy Desserts Recipes

Cheesecake with Greek yogurt and lemon

Spiros Mariatos of Cheesycakes in Amsterdam, Holland and I did a Cook Live on Instagram…

Irini30th June 2020

Dairy Desserts Recipes

Kataifi meets Galaktoboureko – Vanilla cream filled kataifi with lavender syrup and blueberries

An iconic Greek dessert called Galaktoboureko comprises a delicious semolina cream encased in filo pastry…

Irini23rd June 2020

Desserts Recipes

Chilled strawberry and elderflower soup with vanilla ice cream and mint syrup

A light, refreshing and delicious Summer dessert. Make the mint syrup and keep in your…

Irini23rd June 2020

Appetisers / Snacks Recipes

Pan fried Feta Saganaki in sliced bread with a strawberry and rocket salad with small pickles and elderflowers.

A lovely combination of the salty and umami flavours of feta and the freshness and…

Irini23rd June 2020

Fish / Seafood Recipes

Panfried cod with Corfiot Bourdeto sauce, Jersey Royals and cripsy onions

I love this smoky and spicy hot pepper and tomato sauce and it compliments both…

Irini16th June 2020

Meat Recipes

Panfried sirloin steak served with ‘bekri meze’ sauce and Jersey Royals cooked with saffron

Bekri meze is normally a way of pan frying pork chunks and requires wine and…

Irini12th June 2020

Desserts Recipes

Puff pastry tarts with rhubarb and ginger and ginger biscuit ice cream

Rhubarb and ginger is a marriage made in heaven. In springtime when rhubarb is available,…

Irini12th June 2020

Bakes Recipes

Feta, ricotta and mushroom tart

This tart would be great made with fresh mizithra cheese, also found as anthotyro but…

Irini5th June 2020

Fish / Seafood Recipes

Pan fried sea bass, crushed Jersey royal potatos with fennel, brown shrimps cooked with ouzo and rock samphire

I cooked this dish live with Asimakis Chaniotis, a michelin starred chef in London's Pied…

Irini3rd June 2020

Desserts Recipes Vegan

Pineapple, ouzo and fennel flower sorbet

Pineapple suits anise very much and this delightful sorbet would make a great palate cleanser…

Irini3rd June 2020

Irini

Cheesecake with Greek yogurt and lemon

Kataifi meets Galaktoboureko – Vanilla cream filled kataifi with lavender syrup and blueberries

Chilled strawberry and elderflower soup with vanilla ice cream and mint syrup

Pan fried Feta Saganaki in sliced bread with a strawberry and rocket salad with small pickles and elderflowers.

Panfried cod with Corfiot Bourdeto sauce, Jersey Royals and cripsy onions

Panfried sirloin steak served with ‘bekri meze’ sauce and Jersey Royals cooked with saffron

Puff pastry tarts with rhubarb and ginger and ginger biscuit ice cream

Feta, ricotta and mushroom tart

Pan fried sea bass, crushed Jersey royal potatos with fennel, brown shrimps cooked with ouzo and rock samphire

Pineapple, ouzo and fennel flower sorbet

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