Irini, Author at Irini Tzortzoglou

Fish / Seafood Recipes

Pan fried mackerel with Jersey Royal potatoes, fennel, peas and dill oil

Springtime is perfect for this delicious 'native treasure' as described on their website by the…

Irini3rd June 2020

Desserts Recipes

Dulce de leche ice cream with meringue and caramel elements

This is two layers of ice cream with meringue in between. One layer is made…

Irini1st June 2020

Fish / Seafood Recipes

Deep fried calamari with a yogurt and black garlic dip

The black garlic sauce recipe is from Simon Rogan’s book Rogan (The cookbook). Serves 2…

Irini28th May 2020

Dairy Desserts Recipes

Strawberries, strained sheep’s yogurt, mint syrup and filo shards

This recipe was inspired from one by Simon Rogan in his book 'Rogan'. The syrup…

Irini27th May 2020

Fish / Seafood Recipes

Monkfish in batter with green garlic (or dill) emulsion and shallot purée

When making the oil for the emulsion in this dish, you can substitute the green…

Irini22nd May 2020

Fish / Seafood Recipes

Pan Fried Salmon with Cucumber, Pickled fennel and sweet cicely salad

One of the aromatics I love bringing back from the hills of Crete is fennel…

Irini17th May 2020

Dairy Desserts Recipes

Cretan fresh cheese (Anthotyros) mousse in a crisp filo tart with thyme and honey

Whilst the closest thing to anthotyros in terms of texture is ricotta, the flavour of…

Irini17th May 2020

Meat Recipes Vegetables / Pasta / Pulses

Smoked Chicken Pastitsio (Apaki Pasta Bake)

Greek cuisine has had many influences over the centuries as one would expect in a…

Irini17th May 2020

Bakes Recipes

Vegan – olive oil, espresso halva and almond cake with a chocolate ganache

This is an easy and delicious vegan cake making a perfect accompaniment to a cup…

Irini17th May 2020

Fish / Seafood Recipes

Scallops Ceviche on avocado, edamame beans, salad leaves, pickled radishes and wild garlic aioli.

The wild garlic in the aioli can be substituted with a number of other ingredients…

Irini17th May 2020

Irini

Pan fried mackerel with Jersey Royal potatoes, fennel, peas and dill oil

Dulce de leche ice cream with meringue and caramel elements

Deep fried calamari with a yogurt and black garlic dip

Strawberries, strained sheep’s yogurt, mint syrup and filo shards

Monkfish in batter with green garlic (or dill) emulsion and shallot purée

Pan Fried Salmon with Cucumber, Pickled fennel and sweet cicely salad

Cretan fresh cheese (Anthotyros) mousse in a crisp filo tart with thyme and honey

Smoked Chicken Pastitsio (Apaki Pasta Bake)

Vegan – olive oil, espresso halva and almond cake with a chocolate ganache

Scallops Ceviche on avocado, edamame beans, salad leaves, pickled radishes and wild garlic aioli.

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