Irini, Author at Irini Tzortzoglou

Desserts Recipes Vegan

Vegan – coconut and masticha set cream with passion fruit coulis, coconut flakes and fresh mango

A refreshing, cool and healthy dessert perfect for ending a summer BBQ with! The masticha…

Irini7th March 2023

Desserts Recipes Vegan

Vegan Summer Orange and Coconut Halva

Halva is the most basic and one of the most loved desserts in the Greek…

Irini6th March 2023

Recipes Vegan Vegetables / Pasta / Pulses

Plant based Briam on a butterbean and artichoke puree, raw asparagus and nut crumb

Briam is a Greek vegetable casserole dish, a little like the French Ratatouille but it…

Irini6th March 2023

Recipes Soup Vegetables / Pasta / Pulses

Spiced corn soup

From the Caribbean cuisine, a very satisfying soup, particularly during the winter months when we…

Irini6th March 2023

Recipes Soup Vegetables / Pasta / Pulses

Smoked tomato soup, seed cracker, soft goat cheese, roasted garlic

This soup was from a menu I designed for the Royal Overseas League Club in…

Irini6th March 2023

Bakes Christmas Recipes

Orange cake from a ‘Vassilopita’ recipe

This recipe was given by my friend Kaiti, who together with her daughter Eleni run…

Irini9th January 2023

Recipes Soup Vegetables / Pasta / Pulses

Lentil soup with tyropsomo (cheese bread)

Winter is a great time for hot soup! In Greek cuisine, we turn legumes or…

Irini5th January 2023

Dairy Desserts Recipes

Manouri cheese, thyme and honey parfait on kataifi drizzled with honey

Manouri can be substituted with a soft goats cheese here. The combination in flavours and…

Irini1st January 2023

Fish / Seafood Recipes

Baked side of trout flavoured with ouzo and served with a fennel and celery risotto

Trout is a wonderful fish, rich in omega-3 oils, vitamins but less fatty than salmon. …

Irini1st January 2023

Christmas Meat Recipes Soup

Left over turkey ‘avgolemono’ soup

This comforting soup is my festive twist on the Greek classic avgolemono—a dish I’ve loved…

Irini1st January 2023

Irini

Vegan – coconut and masticha set cream with passion fruit coulis, coconut flakes and fresh mango

Vegan Summer Orange and Coconut Halva

Plant based Briam on a butterbean and artichoke puree, raw asparagus and nut crumb

Spiced corn soup

Smoked tomato soup, seed cracker, soft goat cheese, roasted garlic

Orange cake from a ‘Vassilopita’ recipe

Lentil soup with tyropsomo (cheese bread)

Manouri cheese, thyme and honey parfait on kataifi drizzled with honey

Baked side of trout flavoured with ouzo and served with a fennel and celery risotto

Left over turkey ‘avgolemono’ soup

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