Irini, Author at Irini Tzortzoglou

Recipes Soup Vegetables / Pasta / Pulses

Parsnip and walnut soup with a pea and lemon drizzle

Parsnip is a wonderful, sweet winter vegetable and married with the nuttiness of the walnuts,…

Irini1st January 2023

Desserts Recipes

Left over chestnut tsoureki, mascarpone and chestnut mousse, peaches in Courvoisier

Tsoureki is a sweet, light bread similar to Brioche and Challah bread but it is…

Irini1st January 2023

Fish / Seafood Recipes

My own take on fish and chips with Pacific Hake

A delicious meal using frozen fish sent to me by Wusata Exports. The fish is…

Irini29th December 2022

Appetisers / Snacks Dairy Recipes

Savoury Kiounefe with mozzarella and feta with a date molasses dressing

I served this with a griddled green tomato salad with pickled baby gooseberries but it…

Irini16th December 2022

Appetisers / Snacks Fish / Seafood Recipes

Deep fried cod wrapped in kataifi with wild garlic mayonnaise and oven baked crispy sweet potato fries

You can wrap many things to fry and serve in a similar fashion. I fried…

Irini16th December 2022

Appetisers / Snacks Dairy Recipes

Kataifi nest with griddled manouri, young green leaves and grape molasses drizzle

To make the kataifi next you will need a ‘nest frying spoon’ like the one…

Irini16th December 2022

Blog

Me and Great British Chefs

I am thrilled that the amazing foodie platform that is Great British Chefs is host…

Irini16th December 2022

Christmas Desserts Recipes

Christmas Queen Of Puddings

This comforting pudding is my festive reinterpretation of a classic, inspired by a recipe from…

Irini2nd December 2022

Appetisers / Snacks Christmas Fish / Seafood Recipes

Cured Salmon Side

This is a great recipe for a dinner party or a festive meal, perfect from…

Irini28th November 2022

Meat Recipes

A Greek-Jewish chicken and aubergine casserole

The ultimate comfort dish to share! A recipe adapted from the ‘Cookbook of the Jews…

Irini28th November 2022

Irini

Parsnip and walnut soup with a pea and lemon drizzle

Left over chestnut tsoureki, mascarpone and chestnut mousse, peaches in Courvoisier

My own take on fish and chips with Pacific Hake

Savoury Kiounefe with mozzarella and feta with a date molasses dressing

Deep fried cod wrapped in kataifi with wild garlic mayonnaise and oven baked crispy sweet potato fries

Kataifi nest with griddled manouri, young green leaves and grape molasses drizzle

Me and Great British Chefs

Christmas Queen Of Puddings

Cured Salmon Side

A Greek-Jewish chicken and aubergine casserole

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