Irini, Author at Irini Tzortzoglou

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Launch of Yiayia Gin

June 2023 also saw the launch of a delicious gin by Shed One Gin. https://shed1distillery.com…

Irini1st August 2023

Blog

Guild Of Fine Food

In June I was thrilled to be invited to do some judging for the Guild…

Irini1st August 2023

Blog

Bologna Honey Sommelier Course

At the end of May 2023 I participated in a highly informative and enjoyable honey…

Irini31st July 2023

Blog

Crete Culinary Retreat

The first culinary retreat of the year was held at Villa Iokasti for a week…

Irini31st July 2023

Christmas Fish / Seafood Recipes

Celebratory Lobster spaghetti (Astakomakaronada)

In Greece, one of the most luxurious yet comforting dishes you’ll see in good seafood…

Irini4th July 2023

Bakes Recipes

Coconut and meringue cake

Sometimes, when you need a quick birthday or other occasion cake, it helps to have…

Irini17th April 2023

Blog

Cumbria Food Awards

It is one thing to live in the most foodie county in the UK and…

Irini23rd March 2023

Blog

Olive Oil Sommelier Course

I was chuffed when I was invited by Olive Oil Times to present at their…

Irini23rd March 2023

Desserts Recipes

2 recipes with black cherries with Kirsch

Sometimes, using a shop bought ingredient is a life savour when it comes to quickly…

Irini23rd March 2023

Bakes Recipes

Brownies with two different toppings

Brownies are one of those things equally liked by people of all ages. I often…

Irini18th March 2023

Irini

Launch of Yiayia Gin

Guild Of Fine Food

Celebratory Lobster spaghetti (Astakomakaronada)

Coconut and meringue cake

Cumbria Food Awards

Olive Oil Sommelier Course

2 recipes with black cherries with Kirsch

Brownies with two different toppings

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