Vegetables / Pasta / Pulses Archives - Page 5 of 8

Recipes Vegetables / Pasta / Pulses

Vegan – Crunchy green vegetable salad, herbed croutons and a vegan almond dressing

Ingredients (large salad serving 4 as a side dish or two as main) For the…

Irini15th March 2021

Recipes Vegetables / Pasta / Pulses

Jacket potatoes moussaka

When making Gemista (iconic Summer stuffed vegetable dish) she used tomatoes, peppers, courgettes and aubergines…

Irini14th March 2021

Recipes Vegetables / Pasta / Pulses

Broccoli, black eyed bean and pepper salad with a Greek tzatziki sauce

This recipe is from my Uni.Yum programme with recipes aimed at universtiy students. The recipe…

Irini9th March 2021

Fish / Seafood Recipes Vegetables / Pasta / Pulses

Rice, lentils and caramelised onions topped with salmon and herb yogurt sauce

The recipe is a great standalone meal for those on plant based diet as lentils…

Irini9th March 2021

Recipes Vegetables / Pasta / Pulses

Lentils, spelt and quinoa with tender stem broccoli and tinned tuna

Sometimes, we need to reach for something quick to eat but that does not mean…

Irini9th March 2021

Recipes Vegetables / Pasta / Pulses

Fusilli with mushrooms and walnut and parsley pesto

In Crete, we tend to cook spaghetti or pasta in very good stock, often coming…

Irini9th March 2021

Recipes Vegetables / Pasta / Pulses

Vegan – Mixed bean and parsnip chilli

The peppers used here were left over ingredients but you can literally throw at this…

Irini9th March 2021

Recipes Soup Vegetables / Pasta / Pulses

Vegan – Savoy cabbage, carrot and potato soup

This is a warming, delicious and inexpensive winter soup. You can jazz it up with…

Irini9th March 2021

Dairy Recipes Vegetables / Pasta / Pulses

Broccoli, mushroom, pepper and feta omelette

Omelettes are a great way to use up left over cooked vegetables. Use more of…

Irini9th March 2021

Recipes Vegetables / Pasta / Pulses

Vegan – Cooked cauliflower and carrot salad

A favourite winter salad, served only with a good extra virgin olive oil and lemon…

Irini9th March 2021

Vegetables / Pasta / Pulses

Vegan – Crunchy green vegetable salad, herbed croutons and a vegan almond dressing

Jacket potatoes moussaka

Broccoli, black eyed bean and pepper salad with a Greek tzatziki sauce

Rice, lentils and caramelised onions topped with salmon and herb yogurt sauce

Lentils, spelt and quinoa with tender stem broccoli and tinned tuna

Fusilli with mushrooms and walnut and parsley pesto

Vegan – Mixed bean and parsnip chilli

Vegan – Savoy cabbage, carrot and potato soup

Broccoli, mushroom, pepper and feta omelette

Vegan – Cooked cauliflower and carrot salad

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