I was thrilled to be invited to work with the resident team at Six Park Place in Mayfair, the home of the Royal Overseas League and our collaboration was kickstarted with a special menu designed to celebrate the Commonwealth.
The dishes I designed for this menu were all inspired by my travels and included a smoked tomato soup I had in Australia, a confit salmon dish from New Zealand, a prawn and rice curry from India and a semi-freddo dessert that combined ingredients from many commonwealth countries. The menu run for a month and proved very popular with the members.