Irini, Author at Irini Tzortzoglou

Recipes Vegetables / Pasta / Pulses

Vegan – Cooked green vegetable salad with mayonnaise and a seed crumb

A simple, healthy and delicious salad great on its own or as an accompaniment to…

Irini13th April 2020

Desserts Recipes Vegan

Vegan – caramel mousse, caramelised banana and coconut ice cream and pineapple

A non Greek told me recently that they have not come across another nation more…

Irini19th March 2020

Bakes Recipes

Gluten free almond and sultana biscuits

I have become more aware of gluten and its affect on sufferers fairly recently. As…

Irini1st March 2020

Meat Recipes

Panfried duck breast salad with red cabbage, apples, peppers and a damson ketchup sauce

Where I live damsons seem to thrive and when they are in season most of…

Irini1st March 2020

Blog

Turned On Cartmel Christmas Lights – 30 November 2019

Was thrilled to be asked to switch the Cartmel Christmas lights on and on the…

Irini29th December 2019

Blog

Designed menu for MacMillan charity lunch at 116 Pall Mall – 13 December 2019

I was honoured to be asked to design a Christmas lunch menu for over 220…

Irini29th December 2019

Blog

Foodies Festival Edinburgh – 23 November 2019

My friend Jilly and I gave demos back-to-back to a full house and had loads…

Irini29th December 2019

Blog

Talk at Cartmel Village Hall to Soroptimists – 16 November 2019

An enjoyable afternoon where everyone had a great time and the result of which was…

Irini29th December 2019

Recipes Vegetables / Pasta / Pulses

Broccoli, Florina Peppers, Anchovy and Olive Tapenade Salad with Yogurt Dressing and Nut & Rosemary Crumb

Serves 4 as a main. A great source of vitamins C and K as well…

Irini28th December 2019

Bakes Christmas Recipes

New Year’s Eve cake (Vassilopita)

Every Greek home has its own version of Vasilopita, the beloved New Year’s cake baked…

Irini17th December 2019

Irini

Vegan – Cooked green vegetable salad with mayonnaise and a seed crumb

Vegan – caramel mousse, caramelised banana and coconut ice cream and pineapple

Gluten free almond and sultana biscuits

Panfried duck breast salad with red cabbage, apples, peppers and a damson ketchup sauce

Turned On Cartmel Christmas Lights – 30 November 2019

Designed menu for MacMillan charity lunch at 116 Pall Mall – 13 December 2019

Foodies Festival Edinburgh – 23 November 2019

Talk at Cartmel Village Hall to Soroptimists – 16 November 2019

Broccoli, Florina Peppers, Anchovy and Olive Tapenade Salad with Yogurt Dressing and Nut & Rosemary Crumb

New Year’s Eve cake (Vassilopita)

Join my mailing list

© 2026. All rights reserved.

Made by Scratch