Irini, Author at Irini Tzortzoglou

Appetisers / Snacks Dairy Recipes

Manouri tempura with strawberry, cucumber and rocket salad with a pine honey and preserved lemon dressing

Serves 2 for a light lunch Manouri is a semi-soft, rindless fresh white cheese of…

Irini17th May 2020

Dairy Desserts Recipes

Elderflower, Greek yogurt, strawberry and prosseco jelly with strawberry crisps

In this beautiful late Spring recipe, I made use of freshly made elderflower cordial, prosecco…

Irini16th May 2020

Recipes Vegetables / Pasta / Pulses

Chickpeas with spinach and feta and chickpeas with roasted vegetables with hummus sauce

This is a recipe for two dishes as well as a hummus sauce (again part…

Irini16th May 2020

Recipes Vegetables / Pasta / Pulses

Vegan – black eye bean salad with chard, carrots, corn and a citrus & fennel dressing

This recipe is for a vegan salad. However, if you are not on a plant…

Irini16th May 2020

Fish / Seafood Recipes

Fish Burgers with oven baked sweet potato fries and tartare sauce

This recipe was something I cooked on a video for Kids On The Green, a…

Irini16th May 2020

Meat Recipes

Chicken breast stuffed with sundried tomatoes and feta with cannellini hummus and asparagus

We may not be used to the idea of a warm hummus but in this…

Irini12th May 2020

Recipes Vegetables / Pasta / Pulses

Pasta with purple kale, red bell pepper, mushrooms and wild garlic pesto

Sometimes, you only want a bowl of pasta but it can still have the nutritional…

Irini29th April 2020

Desserts Recipes

Pineapple & fennel sorbet with fresh mango and coconut crumb

Sometimes I love taking an existing, easy recipe and elevating by adding ingredients that I…

Irini28th April 2020

Recipes Vegetables / Pasta / Pulses

Vegan – chickpea casserole with spinach purée and lovage fritters

This is a powerhouse of a dish with lots of nutrients, beautiful in appearance and…

Irini28th April 2020

Dairy Desserts Recipes

Ekmek

This dessert is normally made in larger quantities in an oven proof dish and then…

Irini26th April 2020

Irini

Manouri tempura with strawberry, cucumber and rocket salad with a pine honey and preserved lemon dressing

Elderflower, Greek yogurt, strawberry and prosseco jelly with strawberry crisps

Chickpeas with spinach and feta and chickpeas with roasted vegetables with hummus sauce

Vegan – black eye bean salad with chard, carrots, corn and a citrus & fennel dressing

Fish Burgers with oven baked sweet potato fries and tartare sauce

Chicken breast stuffed with sundried tomatoes and feta with cannellini hummus and asparagus

Pasta with purple kale, red bell pepper, mushrooms and wild garlic pesto

Pineapple & fennel sorbet with fresh mango and coconut crumb

Vegan – chickpea casserole with spinach purée and lovage fritters

Ekmek

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