Irini, Author at Irini Tzortzoglou

Fish / Seafood Recipes Spice

Spiced Halibut on Cannellini Beans with Leeks and Spinach

This is a delicious recipe for a family meal but also perfect for entertaining as…

Irini18th August 2024

Blog

Great Taste Star for Irini’s Greek Spice Paste

Being a judge of these prestigious awards made my winning a star even more special! …

Irini31st July 2024

Blog

Collaboration with Iberostar Hotels

I was approached by this family owned hotel chain who manage two hotels in Crete…

Irini31st July 2024

Blog

Velani Hotel Retreat

A great group of guests and I enjoyed spending time in this country hotel on…

Irini31st July 2024

Blog

Hare & Hounds Olive Oil Event

I was thrilled to be invited to one of my favourite local pubs to hold…

Irini31st July 2024

Blog

20 Years of MasterChef

A wonderful event marking 20 years of the current format of MasterChefUK was held in…

Irini31st July 2024

Recipes Spice Vegan Vegetables / Pasta / Pulses

Aromatic Spiced Braised Cauliflower (Kounoupidi Yiachni)

A delicious vegan dish to be enjoyed on its own with some crusty bread or…

Irini30th July 2024

Meat Recipes Spice

Chicken Giouvetsi (cooked with orzo in an aromatic spice sauce and topped with cheese)

Just one tablespoon of Irini's Spice Paste adds lots of warmth and fruitiness to this…

Irini30th July 2024

Bakes Recipes Vegetables / Pasta / Pulses

Aubergine and Courgette Baklava

A delicious dish devised as the vegetarian option of a hotel taverna menu in Crete. …

Irini22nd April 2024

Bakes Recipes

Olive Oil and Yoghurt Donuts

Masticha is a wonderful flavour used particularly at Easter when its aroma permeates all the…

Irini29th March 2024

Irini

Spiced Halibut on Cannellini Beans with Leeks and Spinach

Great Taste Star for Irini’s Greek Spice Paste

Collaboration with Iberostar Hotels

Velani Hotel Retreat

Hare & Hounds Olive Oil Event

20 Years of MasterChef

Aromatic Spiced Braised Cauliflower (Kounoupidi Yiachni)

Chicken Giouvetsi (cooked with orzo in an aromatic spice sauce and topped with cheese)

Aubergine and Courgette Baklava

Olive Oil and Yoghurt Donuts

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