Blog Archives - Page 3 of 8 - Irini Tzortzoglou

Blog

Bologna Honey Sommelier Course

At the end of May 2023 I participated in a highly informative and enjoyable honey…

Irini31st July 2023

Blog

Crete Culinary Retreat

The first culinary retreat of the year was held at Villa Iokasti for a week…

Irini31st July 2023

Blog

Cumbria Food Awards

It is one thing to live in the most foodie county in the UK and…

Irini23rd March 2023

Blog

Olive Oil Sommelier Course

I was chuffed when I was invited by Olive Oil Times to present at their…

Irini23rd March 2023

Blog

Me and Great British Chefs

I am thrilled that the amazing foodie platform that is Great British Chefs is host…

Irini16th December 2022

Blog

Mediterranean Aperitivo

I was invited to host an event for press and influencers at the Guild Of…

Irini20th November 2022

Blog

Travel Awards Event

I loved designing a canape and bowl menu and cooking with the resident team of…

Irini9th November 2022

Blog

Taste Cumbria Cockermouth – BBC filming

I so loved taking part in the Taste Cumbria Cockermouth festival, this my beloved home…

Irini9th November 2022

Blog

Featured in ‘Unfiltered’, the magazine of the Scotch Malt Whisky Society

No sooner was I back from Crete and I found myself designing recipes for the …

Irini9th November 2022

Blog

A private dining event at Wood Hall, Cockermouth

It was a real joy to cook on the 31st August for Sue and her…

Irini2nd September 2022

Blog

Cumbria Food Awards

Olive Oil Sommelier Course

Me and Great British Chefs

Mediterranean Aperitivo

Travel Awards Event

Taste Cumbria Cockermouth – BBC filming

Featured in ‘Unfiltered’, the magazine of the Scotch Malt Whisky Society

A private dining event at Wood Hall, Cockermouth

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